Noodles, Rice, and Everything Spice: A Thai Comic Cookbook
Noodles, Rice, and Everything Spice is a delightful read for readers of all ages. It takes us on a captivating journey, sharing the diverse backgrounds of collaborators Christina De Witte (illustrator) and Mallika Kauppinen (writer). Their personal quests to embrace and share Thai culture are intertwined, creating a narrative that is both engaging and relatable. Kauppinen grew up in Thailand, and Belgian De Witte searched for bridges to her maternal culture. Together, they offer their love of Thailand through its rich and diverse cuisine, beloved across the world.
The book offers a fascinating insight into the country’s history, including its interactions with Chinese traders and Portuguese explorers. This historical context enriches our understanding of how Thai cuisine has evolved through the ages.
Perfect for readers of all ages seeking an accessible and enjoyable introduction to Thai cuisine, this book is not just a collection of recipes but a guide that empowers readers to confidently prepare delicious meals. For instance, it shares a clever tip about using ready-made curry pastes from Asian stores, enriched with natural ingredients like lemongrass and ginger root, to simplify the cooking process.
The illustrations and photos in the book are a visual treat, beautifully capturing the essence of the dishes and desserts. Thai cuisine can be intricate and overwhelming, but Kauppinen’s approach, infused with her trademark humor, makes the narrative both accessible and intriguing.
The book offers a fascinating insight into the country’s history, including its interactions with Chinese traders and Portuguese explorers. This historical context enriches our understanding of how Thai cuisine has evolved through the ages.
Perfect for readers of all ages seeking an accessible and enjoyable introduction to Thai cuisine, this book is not just a collection of recipes but a guide that empowers readers to confidently prepare delicious meals. For instance, it shares a clever tip about using ready-made curry pastes from Asian stores, enriched with natural ingredients like lemongrass and ginger root, to simplify the cooking process.
The illustrations and photos in the book are a visual treat, beautifully capturing the essence of the dishes and desserts. Thai cuisine can be intricate and overwhelming, but Kauppinen’s approach, infused with her trademark humor, makes the narrative both accessible and intriguing.